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Pizza lines allow the production of both pizza bases and pizzas filled with different types of toppings such as tomato sauce, cheese, cold cuts, vegetables, etc.

Our lines are capable of producing pizzas of different shapes and sizes from the more traditional round to oval, square and rectangular thanks to the extrusion and subsequent laminating of a continuous dough band and the use of special cutting tools.

Thanks to the “Zero Stress” technology applied to our dough extruder it is possible to gently process many types of yeast doughs with high hydration, safeguarding the gluten mesh and preventing the loss of rising gases from the dough itself. With this technology the quality of the finished product, frozen or baked, is highly superior to the traditional process and lines.

Pizza lines can be integrated with dough resting belts and temperature /humidity controlled cells to combine the concept of high quality, dough resting and automation.

Canol pizza lines are characterised by their flexibility as they can be used for different product shapes and sizes and for different dough types thanks to the easy and quick handling of product change.

The pizza lines are characterised by their reliability and highly advanced technological solutions that allow for intensive use and limited maintenance thanks to the high quality of the components used in our lines and the multiple construction checks to which we subject each individual component.

Our pizza lines are also designed according to hygienic design criteria that allow for an  easier cleaning and to reduce the retention points of flour and dust in general, meeting the high hygienic standards required by the food industry

Lines of different capacities and working widths are available to meet the specific requirements of each customer.



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