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Our “Multi Purpose Line” allows the  continuous production of a wide range of savoury (ciabatta, flat breads, pizza bases, focaccia etc.) and confectionery products.

Thanks to the “Zero Stress” technology applied to our dough extruder it is possible to gently process many types of yeast doughs with high hydration, safeguarding the gluten mesh and preventing the loss of rising gases from the dough itself. Thanks to this technology the quality of the finished product, frozen or baked, is mostly superior to the traditional processes and lines.

The simple use of the Multipurpose lines guaranteed by the most advanced man-machine interaction systems combined with a fast product changeover management make these lines extremely flexible and usable for different types of product and different types of dough.

The Canol lines are characterised by their reliability and highly advanced technological solutions that allow for intensive use and limited maintenance thanks to the high quality of the components used in our lines and the multiple construction checks to which we subject each individual component.

Multipurpose lines of different capacities and working widths are available to meet the specific requirements of each customer.

© 2023, Canol srl | P.IVA 02402890244