Our dough billets laminating lines in industrial version are suitable for the continuous laminating of puff pastry , croissant and Danish dough billets and other similar doughs, allowing to reach the final thickness desired by the customer and avoiding as much as possible any stress or tension on the dough thus guaranteeing quality and homogeneity to the products obtained. The dough billets laminating lines can be equipped with one, two or more gauging rollers depending on the final thickness of the dough sheet required by the customer.
They are generally used to feed make up tables, croissant machines or other lines and forming machines with dough bands of 600mm, 800mm width or 1200 mm width up to further customised measures assessable on request.
Our lines are designed in a modular way and therefore allow for their extension and integration in order to follow the development in terms of our customer’s production capacity and automation.
Canol lines are renowned for their production flexibility, reliability and their easy condition of use. They are also distinguished by the possibility of different production capacities and working widths to meet the production requirements of each customer.
The industrial version of our dough billets laminating lines are characterised by their reliability and feature innovative and highly advanced technological solutions that allow for intensive use and limited maintenance thanks to the high quality of the components used in our lines and the multiple checks at the construction level to which we subject each individual component.
Our dough billets laminating lines in industrial version are also designed according to hygienic design criteria that allow for an easier cleaning and avoid as far as possible the retention points of flour and dust in general, meeting the high hygienic standards required by the food industry.