The vertical injecting machine is suitable for filling baked pastry products such as croissants, brioches, muffins, plumcakes that are in transit on a conveyor belt.

Products can be injected and filled both vertically and horizontally by vertical and horizontal movements of the injection needles fed by the dosing pistons placed in the dosing head or by vertical screws installed inside the machine hopper.

Different types of fillings such as creams, jams and chocolate creams can be used thanks to the heated hopper option and continuous filling stirrer  that allow a wide range of fillings to be injected.

The vertical injecting machine can be supplied with a double dosing head for greater production capacity and also with the possibility of independent adjustment and dosing for each individual outlet, which allow the product to be filled only in its presence  thanks to dedicated sensors that detect the presence of the product.

The company Canol is able to offer injecting machines of  different widths from 600mm up to 1600mm and other widths on request.

Our “Multi Purpose Line” allows the continuous production of a wide range of savoury and confectionery products like Ciabatta, flat breads, Pizza bases, Focaccia etc.

Thanks to the “Zero Stress” technology applied to our dough extruder it is possible to gently process many types of yeast doughs with high hydration, safeguarding the gluten mesh and preventing the loss of rising gases from the dough itself. Thanks to this technology the quality of the end product, frozen or baked, is mostly superior to the traditional processes and lines.

The simplicity in the use of the Multipurpose lines guaranteed by the most advanced man-machine interaction systems combined with the ease and speed of product changeover management make these lines extremely flexible and usable for different types of product and different types of dough.

Multipurpose lines of different capacities and working widths are available to meet the specific requirements of each customer.

The LAMI TOUCH automatic are very modern dough sheeters suitable for rolling a wide range of dough types to  very low thicknesses.

The Lami Touch sheeters were designed for intensive use and for laminating a high quantity of dough per day, typical requirements of medium and large production bakeries, so that they can also meet the needs of the large confectionery industries.

The touch screen and the intuitive operation and program setting system make programming and use extremely simple and fast.

It is possible to set up 50 sheeting programmes with different working cycles sequentially , programming  starts, stops, closings and openings of the sheeting cylinders according to your own requirements.

Programmable devices for flour dusting and for rolling the dough strip on a rolling pin further reduce the sheeting processing times.

LAMI TOUCH dough sheeter features a reinforced industrial-grade structure made of high quality materials and components such as stainless steel and aluminium.

Technical  features : LAMI TOUCH 2000

• Cylinder opening: 0.2 – 60 mm
• Cylinder diameter: 84 mm
• Touch screen programmes: 50
• Variable belt speed from 20 to 85 cm/sec
• Sequential working cycles: 4
• Belt width: 650 mm
• Belt length: 2000 + 2200 mm
• Colour touch screen display
• Automatic dough winder
• Programmable  and adjustable flour duster
• Sturdy industrial frame
• Machine mounted on wheels and support feet

Our “Multi Purpose Line” allows the continuous production of a wide range of savoury and confectionery products like Ciabatta, flat breads, Pizza bases, Focaccia etc.

Thanks to the “Zero Stress” technology applied to our dough extruder it is possible to gently process many types of yeast doughs with high hydration, safeguarding the gluten mesh and preventing the loss of rising gases from the dough itself. Thanks to this technology the quality of the end product, frozen or baked, is mostly superior to the traditional processes and lines.

The simplicity in the use of the Multipurpose lines guaranteed by the most advanced man-machine interaction systems combined with the ease and speed of product changeover management make these lines extremely flexible and usable for different types of product and different types of dough.

The Canol lines  Industrial versions , are characterised by their reliability and feature innovative and highly advanced technological solutions that allow for intensive use and limited maintenance thanks to the high quality of the components used in our lines and the multiple construction checks to which we subject each individual component.

Our Multipurpose lines in the industrial version are also designed according to hygienic design criteria that allow easy cleaning and reduce the retention points of flour and dust in general, meeting the high hygiene standards required by the food industry.

Multipurpose lines of different capacities and working widths are available to meet the specific requirements of each customer.

The dough billets laminating lines Compact are suitable for continuous laminating of puff pastry billets, croissant and yeast dough and other types of dough allowing to reach the final thickness desired by the customer, avoiding as much as possible stress and tension to the structure of the dough itself, thus guaranteeing quality and homogeneity to the products obtained. The dough billets laminating lines can be equipped with one, two or more gauging rollers depending on the final thickness of the dough sheet  required by the customer.

They are generally used to feed make-up tables, croissant machines or other lines and forming machines with dough bands of 600mm or 800mm of width.

Our lines are designed in a modular way and therefore allow for their extension and integration in order to follow the development in terms of our customer’s production capacity and automation.

Canol Laminating Lines are renowned for their production flexibility, reliability and their easy condition of use. They are also distinguished by the possibility of different production capacities and working widths to meet the production requirements of each customer.

The dough billets laminating lines Compact are suitable for continuous laminating of puff pastry billets, croissant and yeast dough and other types of dough allowing to reach the final thickness desired by the customer, avoiding as much as possible stress and tension to the structure of the dough itself, thus guaranteeing quality and homogeneity to the products obtained. The dough billets laminating lines can be equipped with one, two or more gauging rollers depending on the final thickness of the dough sheet  required by the customer.

They are generally used to feed make-up tables, croissant machines or other lines and forming machines with dough bands of 600mm or 800mm of width.

Our lines are designed in a modular way and therefore allow for their extension and integration in order to follow the development in terms of our customer’s production capacity and automation.

Canol Laminating Lines are renowned for their production flexibility, reliability and their easy condition of use. They are also distinguished by the possibility of different production capacities and working widths to meet the production requirements of each customer.